Discussion in 'Introductions' started by dokesmalikgas, Mar 2, 2016.

  1. dokesmalikgas

    dokesmalikgas New Member

    Complex sugars (polysaccharides). Glucose, galaxies, and fructose are the three monosaccharide’s that are commonly consumed and are readily absorbed. Your digestive system is also able to break down the disaccharide sucrose (regular table sugar: glucose + fructose), lactose (milk sugar: glucose + galaxies), and maltose (grain sugar: glucose + glucose), and the Miracle Bust glycogen and starch (chains of monosaccharide’s). Your bodies do not produce enzymes that can break down most fibrous polysaccharides, such as cellulose. While indigestible polysaccharides do not provide any nutritional value, they do provide skinary fiber, which helps propel food through the alimentary canal.

    The chemical digestion of starches begins in the mouth and has been reviewed above.

    T@P here for more info =================>>>>

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